• 4 boneless, skinless chicken breasts
• 4 slices Swiss cheese
• 1 can cream of chicken soup
• 1/2 cup water
• 2 cups seasoned stuffing mix
• 1/3 cup margarine, melted

Arrange chicken in 9″ x 9″ pan.  Top each with a cheese slice.  Mix soup and water; spoon over chicken.  Sprinkle stuffing over chicken.  Drizzle with margarine.  Bake uncovered for one hour at 350 degrees.

(Mary Lu Meyer)