Zucchini Relish (7-29-14)

Mom's Tips

July 29th, 2014 by Jim Field

  • 10 cups ground zucchini (remove seeds)
  • 4 cups ground onion
  • 2 green peppers, ground
  • 2 red peppers, ground
  • 5 tablespoons salt

Let stand overnight.  Next morning rinse well and drain.  Add:

  • 2 1/4 cups vinegar
  • 6 cups sugar
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon cornstarch
  • 2 tablespoons celery seed

Simmer together 30 minutes.  makes 6 to 7 pints.  Can use 4 green peppers if you don’t have red.

(Cora Meyer)