Tangy Lemonade Pie (5-13-14)
May 13th, 2014 by Jim Field
- 1 package (3 oz) lemon Jell-O
- 1 package (8 oz) cream cheese (softened & cubed)
- 1 3/4 teaspoons lemonade drink mix
- 1 (8 inch) graham cracker crust
- whipped topping
Prepare Jell-O according to package directions. Refrigerate until almost set. Transfer to a blender or food processor. Add the cream cheese and lemonade mix, cover and process until smooth. Pour into a crust. Refrigerate overnight. Serve with whipped topping. YIELD: 6 servings.