Tangy Lemonade Pie (5-13-14)

Mom's Tips

May 13th, 2014 by Jim Field

  • 1 package (3 oz) lemon Jell-O
  • 1 package (8 oz) cream cheese (softened & cubed)
  • 1 3/4 teaspoons lemonade drink mix
  • 1 (8 inch) graham cracker crust
  • whipped topping

Prepare Jell-O according to package directions.  Refrigerate until almost set.  Transfer to a blender or food processor.  Add the cream cheese and lemonade mix, cover and process until smooth.  Pour into a crust.  Refrigerate overnight.  Serve with whipped topping.  YIELD:  6 servings.