Bread Pudding (4-29-14)

Mom's Tips

April 29th, 2014 by Jim Field

  • 14 slices of bread, cut into 1/2″ squares
  • 12 eggs, beaten
  • 4 cups half & half
  • 4 cups whole milk
  • 1 teaspoon salt
  • 1 tablespoon vanilla
  • 1 1/2 cup sugar
  • 1 teaspoon cinnamon

Grease 9″ x 13″ pan.  Place the bread in pan.  In large bowl beat the eggs well.  Add your milk, half & half, sugar, salt, vanilla and cinnamon to the beaten eggs.  Pour mixture over the bread; stirring so all the bread is covered.  Bake in 350 degree oven for approximately one hour or until a knife inserted in the center comes out clean.  Serve with whipped topping, ice cream or butterscotch sauce.  I always warm the bread pudding in microwave before serving with toppings.