Irish Potato Pancakes (3-11-14)

Mom's Tips

March 11th, 2014 by Jim Field

  • 2 slices raw bacon, cut into small pieces
  • 1/4 cup finely chopped green onions
  • 1 cup shredded hash browns
  • 1 cup mashed potatoes
  • 1 cup baking mix
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 egg. lightly beaten

In a non-stick skillet, brown bacon and green onions.  Remove onto paper towel, reserving one teaspoon bacon grease.  In a large bowl, stir together potatoes, baking mix, cheese, bacon and onions.  Stir in milk and egg until moistened.  Heat bacon grease and spoon in four generous 1/4 cups of mixture.  Flatten into round dishes and cook for approximately two minutes on each side until golden brown.