Irish Potato Pancakes (3-11-14)
March 11th, 2014 by Jim Field
- 2 slices raw bacon, cut into small pieces
- 1/4 cup finely chopped green onions
- 1 cup shredded hash browns
- 1 cup mashed potatoes
- 1 cup baking mix
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk
- 1 egg. lightly beaten
In a non-stick skillet, brown bacon and green onions. Remove onto paper towel, reserving one teaspoon bacon grease. In a large bowl, stir together potatoes, baking mix, cheese, bacon and onions. Stir in milk and egg until moistened. Heat bacon grease and spoon in four generous 1/4 cups of mixture. Flatten into round dishes and cook for approximately two minutes on each side until golden brown.