• 1/2 cup oleo, melted
• 1 cup crushed graham crackers
• 1 cup flaked coconut
• 1 package (12 oz) chocolate bits
• 1 cup chopped pecans
• 1 can Eagle brand sweetened milk

Layer above ingredients in 9 x 12 x 2 pan.  Do not stir.  Bake at 325 degrees for 25 minutes or until brown.  Cool and cut into bars.  Makes four dozen.

(Bette Schmid)