• 1 cup sugar
• 1 stick of butter
• 4 eggs
• 1/4 teaspoon baking powder
• 1 cup flour
• 1 can Hershey’s chocolate syrup
• nuts (optional)

Cream sugar and butter and add eggs.  Mix together and put on cookie sheet or 9″ x 13″ pan.  Bake at 350 degrees.  Time will vary depending on the type of pan.  Watch closely and check with toothpick to test if done.

Frosting:

• 3/4 cup sugar
• 3 tablespoons butter
• 3 tablespoons milk

Bring these ingredients to a boil and add 8 large marshmallows and 1/4 cup dark chocolate chips.  Let cool about five minutes and pour over brownies.