Apple Dumplings (10-29-13)

Mom's Tips

October 29th, 2013 by Jim Field

  • 2 granny smith apples (peeled)
  • 2 – 8 oz. cans crescent rolls
  • 2 sticks butter
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla
  • cinnamon, to taste
  • 1 – 12 oz. can Mountain Dew

Unroll crescent rolls, peel and core apples and cut into 8 wedges.  Roll each apples wedge in crescent rolls.  Place in a 9″ x 13″ buttered pan.  Melt butter, then add sugar and barely stir.  Add vanilla, stir and pour entire mixture over apples.  Pour Mountain Dew around the edges of the pan.  Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.  Spoon some of the sauce over the bundles and serve with ice cream or whipped topping.  Delicious!  Be ready to share with friends and family as they are very high in sweetness and calories.