US soybean farmers see growth potential in edamame


March 29th, 2013 by Ric Hanson

MULBERRY, Ark. (AP) – A small but growing number of farmers are experimenting with an edible soybean as they look to capitalize on Americans’ interest in adding non-meat proteins to their diets. The United States is one of the world’s top soybean producers, but most beans grown here are used to make cooking oil and feed farm animals. They aren’t eaten whole.

Now, some farmers from Arkansas to Minnesota have started planting a type of soybean called edamame (ed-uh-MAH’-may). It is a common ingredient in Asian foods and can be used in everything from salads to stir fry.  In Arkansas, a company has opened what’s billed as the first American processing plant devoted solely to edamame. Operator Ray Chung estimates the market for edamame in the U.S. is worth $175 million to $200 million.