Easy Cheesy Sloppy Joes (3-19-13)

Mom's Tips

March 19th, 2013 by Jim Field

  • 3 pounds lean ground beef
  • 1 cup chopped onion (2 medium)
  • 2 – 10.72 ounce cans condensed fiesta nacho cheese soup
  • 3/4 cup ketchup
  • 18 hamburger or cocktail buns, split and toasted
  • Pickles (optional)

In a large skillet, cook ground beef and onion over medium heat until meat is brown and onion is tender.  Drain off fat.  In a 3 1/2 or 4 quart slow cooker, stir together meat mixture, soup and ketchup.  Cover and cook on low heat setting for 4 1/2 hours or on high heat setting for two hours.  Serve meat mixture in toasted buns.  If desired, garnish with pickles.  Makes 18 servings.