Loose Meat Hamburgers (2-19-13)

Mom's Tips

February 19th, 2013 by Jim Field

Chop one large onion and brown in heavy skillet in one tablespoon fat.  Add one pound hamburger and brown again.  Add:

  • 1 cup tomato juice
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/4 teaspoon pepper

Simmer for 30 minutes or until thick.  Double, triple or quadruple the recipe if you wish.

(Mrs. Charles Dietz)