Chop one large onion and brown in heavy skillet in one tablespoon fat.  Add one pound hamburger and brown again.  Add:

• 1 cup tomato juice
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1/4 teaspoon pepper

Simmer for 30 minutes or until thick.  Double, triple or quadruple the recipe if you wish.

(Mrs. Charles Dietz)