A Death by Dairy Products (1-15-13)

Mom's Tips

January 15th, 2013 by Jim Field

  • 6 to 10 large baking potatoes
  • 1 to 2 cups shredded mozzarella cheese, divided
  • salt & pepper
  • 1 cup butter, melted
  • 1/2 pint heavy cream
  • 1 cup grated Parmesan cheese

Bake the potatoes in a 350 degree oven until done (about an hour).  Leave oven on.  Cut in half and scoop out the flesh into a bowl; discard skins.  Gently mix potatoes with half the mozzarella, salt and pepper and cream.  Transfer to a large shallow baking dish, top with Parmesan and remaining mozzarella.  Bake for about an hour, or until the top is very brown and there is a nice crusty edge all around the pan.