Scalloped Swiss Corn (9-4-12)

Mom's Tips

September 4th, 2012 by Jim Field

  • 1 egg, beaten
  • 8 oz. can cream-style corn
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup (14) saltine crackers, crushed
  • 3 tablespoons milk
  • 1 tablespoon finely chopped onion
  • 2 teaspoons oleo, melted
  • dash of pepper
  • green pepper rings (optional)

In medium mixing bowl combine beaten egg, cream-style corn, shredded Swiss cheese, 1/4 cup cracker crumbs, milk, onion and pepper; mix well.  Turn mix into a 5 1/2 x 5 x 2 inch baking dish.  Toss the rest of the crumbs with oleo and sprinkle over corn mixture.  Bake at 350 degrees for 30 minutes.  Let stand for five minutes before serving.  Garnish with green pepper rings.  Serves two.

(Jeanette Miller)