• 1 box white cake mix
• 1 small can crushed pineapple
• 3 oz. instant pudding (any flavor)
• 3 bannanas, sliced
• 8 oz. whipped topping
• coconut
• chopped pecans

Bake cake as directed in a deep 9×13 inch pan. When cake is done and still warm, poke holes in top with wooden spoon handle. Heat pineapple and sugar together. Stir until dissolved. Pour over cake. Prepare pudding mix according to directions. Pour over cooled cake. Cover with bannanas. Put whipped topping on top. Sprinkle coconut on top. Top with pecans.