• 3/4 lb. ground beef
• 1/2 cup onion, finely chopped
• 2 cups cheddar cheese, shredded
• 3/4 cup mayonnaise
• 3/4 cup milk
• 4 teaspoons cornstarch
• 3 eggs
• 1/2 teaspoon salt

Cook ground beef and onion in skillet until browned.  Arrange meat mixture and cheese in large pie shell.  Beat together mayonnaise, milk, cornstarch, eggs, salt and pepper in bowl until blended, using a rotary beater.  Bake at 350 degrees for 35 minutes or until golden brown and puffy.