Tender Homemade Noodles (5-8-12)

Mom's Tips

May 8th, 2012 by Jim Field

  • 6 egg yolks
  • 2 whole eggs
  • 2 tablespoons cold water
  • 1 teaspoon salt
  • 2 tablespoons vinegar
  • 4 tablespoons cream or vegetable oil
  • 4 cups flour
  • 1/2 teaspoon baking powder

Beat all ingredients together except flour and baking powder.  Mix well and add flour and baking powder to make a stiff dough.  Divide into 4 or 5 balls.  Roll each to desired thickness.  (I let the dry some, then roll up and cut into slices thin or wide.  After they have dried put in freezer bags and freeze.  Keeps indefinitely.)