Scotch Eggs (4-17-12)
April 17th, 2012 by Jim Field
- 7 eggs
- 1 lb. seasoned sausage
- Salt, to taste
- Bread or cracker crumbs/Panko crumbs
Hard boil six eggs. Peel and chill. Divide sausage into six and wrap around eggs. Beat remaining egg, dip balls of sausage into egg, then roll in crumbs. Bake for 30 minutes at 375 degrees. Cut in half to serve.
(We used Panko crumbs as they get crispier. Also, I don’t cook eggs completely done)