No-Bake Fudgy Oat Cookies (4-24-12)

Mom's Tips

April 24th, 2012 by Jim Field

  • 2 1/4 cups quick cooking oats
  • 1 cup flaked coconut
  • 1/2 cup milk
  • 1/4 cup butter or margarine
  • 2 cups sugar
  • 1/2 cup baking cocoa
  • 1 teaspoon vanilla extract

Combine the oats and coconut; set aside.  In a saucepan, combine milk and butter.  Stir in sugar and cocoa; bring to a boil.  Add oat mixture, stirring constantly; cook for one minute.  Remove from heat; stir in vanilla.  Drop by rounded tablespoonfuls one inch apart onto waxed paper.  Yield:  about 3 dozen.