Pecan Pie (12-6-11)
December 6th, 2011 by Jim Field
- 5 eggs
- 1 cup sugar
- 1 1/2 cup dark Karo syrup
- 2/3 cup melted butter
Mix all of the ingredients in a mixing bowl. Beat until the mixture changes to a caramel color. In a 10″ unbaked pie shell, put a layer of pecans (2 1/2 cups) and pour pie mixture over the pecans. Bake at 375 degrees for approximately 45 to 50 minutes – make sure the center still wiggles or it will be too hard.
Now, if you want to change this to a million dollar pie – place in the 10″ unbaked shell: 3/4 cup shredded coconut, 3/4 cup chocolate chips and 3/4 cup pecans. Pour the mixture over them and bake the same.