Quick Cookie Mix (11-22-11)
November 22nd, 2011 by Jim Field
- 1 1/2 cups butter, softened
- 3 teasponns salt
- 2 teaspoons baking powder
- 6 cups all-purpose flour
In a large bowl, beat the butter, salt and baking powder until blended. Gradually ad flour and mix just until crumbly. Store in an airtight container in the refrigerator for up to one month. Yield: 8 cups
Can be used to make many types of cookies, including Toffee Triangles!