Turkey Casserole (10-25-11)

Mom's Tips

October 25th, 2011 by Jim Field

  • Cooked turkey breast, cubed

Mix two cans mushroom soup and 1 cup sour cream; pour over turkey, but don’t stir.  Mix large package Pepperidge dressing with butter and water.  Put on top.  Bake at 325 degrees until bubbly.  You can use Stove Top too.  I use my own homemade stuffing – works great!