Turkey Casserole (10-25-11)
October 25th, 2011 by Jim Field
- Cooked turkey breast, cubed
Mix two cans mushroom soup and 1 cup sour cream; pour over turkey, but don’t stir. Mix large package Pepperidge dressing with butter and water. Put on top. Bake at 325 degrees until bubbly. You can use Stove Top too. I use my own homemade stuffing – works great!