Pear Cottage Cheese Salad (8-23-2011)

Mom's Tips

August 23rd, 2011 by Jim Field

  • 2 cups (16 oz.) 2% Cottage Cheese
  • 2 medium pears, chopped (peeled or unpeeled)
  • 2 celery ribs, chopped (I pull off most of the strings)
  • 1/3 cup chopped pecans
  • 1/2 teaspoon ground ginger

In a large bowl, combine all the ingredients.  Chill untl serving.  Makes 6 servings, 3/4 cup each.  May add fresh pineapple chunks, also.  Or, if you prefer walnuts, you can substitute for the pecans.