• 2 cups (16 oz.) 2% Cottage Cheese
• 2 medium pears, chopped (peeled or unpeeled)
• 2 celery ribs, chopped (I pull off most of the strings)
• 1/3 cup chopped pecans
• 1/2 teaspoon ground ginger

In a large bowl, combine all the ingredients.  Chill untl serving.  Makes 6 servings, 3/4 cup each.  May add fresh pineapple chunks, also.  Or, if you prefer walnuts, you can substitute for the pecans.