• 4 (10 oz) packages frozen broccoli, cooked according to package directions & seasoned to taste
• 2 whole chicken breasts, cooked until tender & cut into bite-size pieces

Drain broccoli and layer in 9 x 13 inch baking dish.  Lay chicken pieces over broccoli.  Combine 2 to 3 cans cream of mushroom and/or cream of chicken soup with 1/3 cup mayonnaise, 1 teaspoon mustard, 1/2 to 1 teaspoon worcestershire sauce and 2 to 3 tablespoons chicken broth.  Pour over chicken and broccoli.  Sprinkle lightly with salt and pepper.  Bake 30 minutes at 350 degrees.  Grate 6 ounces Monterey Jack cheese and spread over casserole or layer slices of Jack cheese over and return to oven until cheese melts, about 5 minutes.