Chicken & Broccoli Casserole (8-9-2011)
August 9th, 2011 by Jim Field
- 4 (10 oz) packages frozen broccoli, cooked according to package directions & seasoned to taste
- 2 whole chicken breasts, cooked until tender & cut into bite-size pieces
Drain broccoli and layer in 9 x 13 inch baking dish. Lay chicken pieces over broccoli. Combine 2 to 3 cans cream of mushroom and/or cream of chicken soup with 1/3 cup mayonnaise, 1 teaspoon mustard, 1/2 to 1 teaspoon worcestershire sauce and 2 to 3 tablespoons chicken broth. Pour over chicken and broccoli. Sprinkle lightly with salt and pepper. Bake 30 minutes at 350 degrees. Grate 6 ounces Monterey Jack cheese and spread over casserole or layer slices of Jack cheese over and return to oven until cheese melts, about 5 minutes.