Easy Meat Stew (7-26-2011)

Mom's Tips

July 25th, 2011 by Stacie Linfor

  • 2 lb. stew meat
  • 1 can cream of mushroom soup
  • 1 pkg. Lipton onion soup mix (dry)
  • 1 soup can water

Blend soups and water. Pour over meat in Dutch oven or covered casserole. Cover and bake at 325 degrees for 3 hours. Resist peeking! Serve over cooked rice or noodles.