Easy Meat Stew (7-26-2011)
July 25th, 2011 by Stacie Linfor
- 2 lb. stew meat
- 1 can cream of mushroom soup
- 1 pkg. Lipton onion soup mix (dry)
- 1 soup can water
Blend soups and water. Pour over meat in Dutch oven or covered casserole. Cover and bake at 325 degrees for 3 hours. Resist peeking! Serve over cooked rice or noodles.