Ramen Chinese Cabbage Salad (6-21-2011)

Mom's Tips

June 21st, 2011 by Jim Field

Dressing:

  • 1/2 cup salad oil
  • 3 tablespoons sugar or 2 ackages of Equal
  • 3 tablespoons vinegar
  • 1 package of ramen noodle seasoning mix (pork, chicken or beef)

Greens:

  • 3 green onions, sliced
  • 1/2 head of cabbage, shredded
  • 2 carrots, shredded

Crunchies:

  • 3/4 cup slivered almonds
  • 2 tablespoons sesame seeds, toasted
  • 1/4 cup sunflower seeds
  • 1 package of ramen noodles, crushed

Directions: Prepare in three parts and toss together before serving.  Best freshly made, most crunchy, but good the next day if it lasts that long! ( from Gwen Hayes)