• 1 cup sugar
• 1 package Jello (any flavor)
• 3/4 cup shortening
• 2 eggs
• 3 cups flour
• 1 teaspoon baking powder
• 1 teaspoon salt

Mix sugar and dry jello together.  Add shortening and eggs; blend well.  Sift flour, baking powder and salt and add to the mixture.  Roll 1/4″ thick on floured board.  Cut with 3″ cookie cutter of place a small ball of dough on cookie sheet and flatten with a glass dipped in sugar.  Bake at 375 degrees for 5 to 8 minutes.  Makes 4 dozen.

(Janice Brown)