• 1 broiler/fryer chicken (3-4 lbs), cut up
• 1 tablespoon canola oil
• 1 medium onion, thinly sliced
• 1 medium lemon, thinly sliced
• 1 bottle (18 oz.) barbecue sauce
• 3/4 cup cola

In a large skillet, brown chicken in oil in batches.  Transfer to a 3-quart slow cooker.  Top with onion and lemon slices.  Combine barbecue sauce and cola; pour over chicken.

Cover and cook on low until chicken is tender, 4-5 hours.  If desired, skim fat and thicken cooking juices; serve with chicken.

YIELD:  6 servings