• 1 lb red potatoes
• 1 lemon, sliced
• 1/4 cup Old Bay seasoning
• 6 cups water
• 1 lb. kielbasa sausage, cut
• 4 ears corn, cut into thirds
• 2 lbs. shrimp

Place the potatoes, lemon, seasoning and water in the slow cooker.  Cook on low for 3 hours.

Add the sausage and corn to the slow cooker.  Cook on low for 2 hours.

Add the shrimp to the slow cooker.  Cook om high for 30 minutes.

YIELD:  6 – 8 servings