• 1 2/3 cups frozen mixed vegetables, thawed
• 1 1/2 cups cubed cooked chicken
• 1 can (10.75 oz.) condensed cream of chicken soup, undiluted
• 1/4 teaspoon dried thyme
• 1 cup biscuit/baking mix
• 1/2 cup milk
• 1 large egg

In a bowl, combine vegetables, chicken, soup and thyme.  Pour into ungreased deep dish 9″ pie plate.  Combine biscuit mix, milk and egg;  spoon dough over the chicken mixture.

Bake pot pie at 400 degrees until golden brown, 25-30 minutes.

YIELD:  4 servings