• 3 medium firm bananas, sliced
• 1/2 cup lemonade concentrate
• 6 medium ripe peaches, peeled and cubed
• 3 cups water
• 1 can (20 oz.) crushed pineapple, undrained
• 2 cups sugar
• 1 1/3 cups seedless red grapes, halved
• 1 cup orange juice concentrate

In a large bowl, stir the bananas and lemonade concentrate until coated.  Stir in the remaining ingredients.  Cover and freeze for 8 hours or until firm.  Remove from the freezer 1 to 1 1/4 hours before serving so mixture becomes slushy.

YIELD: 12 servings