TORTILLAS: 

• can be purchased ready-made.

ENCHILADAS:

• 8 tortillas (6″)
• 1 lb. hamburger
• 1 medium onion, chopped
• 1/2 cup sour cream
• 1 cup shredded cheese
• 2 tablespoons parsley
• 1 teaspoon salt
• 1/4 teaspoon pepper

Brown hamburger; drain and add onion, sour cream, cheese parsley, salt and pepper.  Cover and set aside.

SAUCE:

• 15 oz. can tomato sauce
• 2/3 cup water
• 1/3 cup chopped green pepper
• 1 tablespoon chili powder
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon cumin
• 2 green chilies, chopped (optional)
• 1 clove garlic, minced

Heat sauce ingredients to a boil and simmer five minutes.  Pour in 8″ or 9″ pie plate.

Dip each tortilla in sauce to coat both sides.  Spoon 1/4 cup hamburger mix into each and roll.  Arrange in 7″ x 12″ x 2″ baking dish; pour rest of sauce over top.  Bake uncovered at 350 degrees until bubbly, about 20 minutes.  Garnish with shredded lettuce, grated cheese, chopped tomato and chopped onion.