Parker

Bacon Cheeseburger Soup (11-18-2021)

Mom's Tips

November 18th, 2021 by Jim Field

  • 1 lb. ground beef
  • 1 onion, diced
  • 1 cup carrots, shredded
  • 3 tablespoons butter, divided
  • 4 cups potatoes, diced
  • 4 cups chicken broth
  • 2 teaspoons Italian seasoning
  • 1/2 lb. bacon, cooked and crumbled
  • 1/4 cup flour
  • 3 cups shredded cheddar cheese
  • 1 1/2 cups milk
  • 1/4 cup sour cream
  • salt & pepper

In a large skillet, cook the beef over medium heat for 8 to 10 minutes or until brown and place it in the slow cooker.  Saute the onion and carrots in 1 tablespoon of butter and add to the slow cooker.  Add the potatoes, broth, seasoning and bacon to the slow cooker.

Cook on low for 4 to 6 hours.

Thirty minutes before the dish is done, melt 2 tablespoons of butter in a small-size saucepan and add the flour.  Cook until bubbly, about 5 minutes.  Add it to the slow cooker, this will help thicken the soup.  Add the cheese, milk, sour cream and salt and pepper to taste.

YIELD:  6 to 8 servings