• 2 cups sugar
• 4 eggs
• 1 teaspoon vanilla
• 1 1/2 cups vegetable oil
• 2 cups flour
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1 1/2 cups grated carrots
• 1 1/2 cups chopped apple
• 1 cup chopped nuts

Combine sugar, eggs, vanilla and oil.  Sift together dry ingredients and stir into liquid mixture.  Add carrots, apples and nuts.  Pour batter into 9″ x 13″ baking pan and bake in 325 degree oven for 60-70 minutes.