• 1 1/2 cups pretzels, crushed
• 1/2 cup sugar
• 1/2 cup margarine, melted
• 8 oz. Cream Cheese, Softened
• 1 cup sugar
• 9 oz. Cool Whip
• 6 oz. strawberry Jell-O
• 2 cups boiling water
• 2 (10 oz.) packages strawberries, thawed

Mix the first three ingredients, pat on bottom and sides of a pie plate.  Soften cream cheese with sugar, fold in Cool Whip.  Layer it on the crust.  Mix the remaining ingredients, pour on top of filling.  Chill.  Any flavor Jell-O or dessert may be used.

(Katie Ruth Esch)