Parker

5-Hour Oven Stew (2-18-2021)

Mom's Tips

February 18th, 2021 by Jim Field

  • Stew meat, cut in 1″ pieces
  • 1 1/2 cups tomato juice
  • 2 tablespoons tapioca
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon instant beef bouillon
  • 1 small onion, cut in chunks
  • 5 medium potatoes (or more)
  • 1 cup carrots, cut in chunks
  • 1 stalk celery, cut in chunks

Put all of the above in covered casserole and cook at 275 degrees for 5 hours.  For soup, add more tomato sauce diluted with water.

(Judy Denham)