• 1 1/3 lbs. bulk pork sausage
• 3/4 cup chopped onion
• 10 cups coarsely chopped cabbage
• 1 1/2 cups dairy sour cream
• 1 1/2 cups (6 oz.) shredded American cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups soft bread crumbs
• 2 tablespoons butter or margarine

Preheat oven to 375 degrees.  In a dutch oven cook sausage and onion over medium-high heat until sausage is brown.  Drain off fat.  Stir in cabbage.  Cook, covered, over medium heat about 10 minutes or until cabbage is crisp-tender, stirring occasionally.  Drain off any excess liquid.

Stir in sour cream, cheese, salt and pepper.  Transfer mixture to a 3 quart rectangular baking dish.

In a small bowl, combine bread crumbs and melted butter or margarine; sprinkle over sausage mixture.  Bake, uncovered, for 20 minutes or until bread crumbs are golden.

Makes 8-10 main dish servings.