Cream together:

• 1 cup brown sugar
• 1 cup white sugar
• 1/2 cup shortening
• add 2 eggs

Sift together:

• 2 1/2 cups flour
• 1 teaspoon soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon

Add to above alternating with 1 cup milk.  Add 2 cups chopped apples and 1 teaspoon vanilla.  Pour batter into 8 1/2″ x 12″ greased cake pan.

For topping:  melt 1/3 cup butter or oleo and mix in 2/3 cup brown sugar, 1 cup coconut and 1/2 cup nuts.

Sprinkle over top of cake and bake at 375 degrees for 45 to 55 minutes.

(Mrs. Floyd Walker)