United Group Insurance

Fajita Frittata (10-29-2020)

Mom's Tips

October 29th, 2020 by Jim Field

  • 1/2 pound boneless skinless chicken breast, cut into strips
  • 1 small onion, cut into thin strips
  • 1/2 medium green pepper, cut into thin strips
  • 1 teaspoon lime juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 2 tablespoons canola oil
  • 8 eggs, beaten
  • 1 cup (4 oz.) shredded Coly-Monterey Jack cheese
  • salsa and sour cream (optional)

In a large ovenproof skillet, saute and chicken, onion, green pepper, lime juice, salt, cumin and chili powder in oil until chicken juices run clear.

Pour eggs over chicken mixture.  Cover and cook over medium-low heat for 8-10 minutes or until eggs are nearly set.  Uncover; broil 6″ from the heat for 2-3 minutes or until eggs are set.  Sprinkle with cheese.  Cover and let stand for one minute or until cheese is melted.  Serve with salsa and sour cream, if desired.  YIELD:  8 servings.