Strawberry Tartlets (8-13-2020)

Mom's Tips

August 13th, 2020 by Jim Field

  • 12 wonton wrappers
  • 3 tablespoons butter, melted
  • 1/3 cup packed brown sugar
  • 3/4 cup Mascarpone cheese
  • 2 tablespoons honey
  • 2 teaspoons orange juice
  • 2 cups sliced fresh strawberries
  • whipped cream and fresh mint (optional)

Brush one side of each wonton wrapper with butter.  Place brown sugar in a shallow bowl; press buttered side of wontons into sugar to coat.  Press wontons sugared side up into greased muffin cups.  Bake at 325 degrees for 7-9 minutes or until edges are lightly browned.  Remove to a wire rack to cool.

In a bowl, combine the cheese, honey and orange juice.  Spoon about 1 tablespoon of mixture into each wonton cup.  Top with strawberries.  Garnish with whipped cream and mint, if desired.