Strawberry Tartlets (8-13-2020)
August 13th, 2020 by Jim Field
- 12 wonton wrappers
- 3 tablespoons butter, melted
- 1/3 cup packed brown sugar
- 3/4 cup Mascarpone cheese
- 2 tablespoons honey
- 2 teaspoons orange juice
- 2 cups sliced fresh strawberries
- whipped cream and fresh mint (optional)
Brush one side of each wonton wrapper with butter. Place brown sugar in a shallow bowl; press buttered side of wontons into sugar to coat. Press wontons sugared side up into greased muffin cups. Bake at 325 degrees for 7-9 minutes or until edges are lightly browned. Remove to a wire rack to cool.
In a bowl, combine the cheese, honey and orange juice. Spoon about 1 tablespoon of mixture into each wonton cup. Top with strawberries. Garnish with whipped cream and mint, if desired.