• 8 to 10 potatoes
• 8 oz. package cream cheese
• 1 cup sour cream
• 1 teaspoon garlic salt
• Pepper
• Paprika
• Butter

Boil peeled potatoes.  Mash and while warm beat in cream cheese. sour cream, garlic salt and dash of pepper.  Put in a greased two quart baking dish.  Dot with butter and sprinkle with paprika.  Bake 30 minutes at 350 degrees with casserole lid on.  This can be frozen before you are ready to bake it.

(Marie Keller)