• 3 avocados, peeled, pitted and mashed
• 1 lime, juiced
• 1 teaspoon salt
• 1/2 cup diced onion
• 3 teaspoons chopped fresh cilantro
• 2 Roma tomatoes, diced
• 1 teaspoon minced garlic
• 1 pinch cayenne pepper (optional)

In a medium bowl, mash together avocados, lime juice and salt.  Mix in onion, cilantro, tomatoes and garlic.  Stir in cayenne pepper.  Refrigerate 1 hour for best flavor.