Ingredients:

• 1/2 cup grated Parmesan cheese
• 3 Tablespoons light mayonnaise
• 2 Tablespoons butter, softened
• 2 Tablespoons fresh lemon juice
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried basil
• 1/8 teaspoon celery salt
• 1/8 teaspoon onion powder
• 2 pounds tilapia fillets

Directions:

1. Preheat oven broiler. Line a shallow baking pan with foil.

2. Stir together cheese, mayonnaise, butter, and lemon juice in a small bowl. Stir in pepper, basil, celery salt, and onion powder until well combined.

3. Arrange fillets in a single layer on prepared pan. Broil 4 to 5 inches from heat source, about 2 minutes. Turn fillets over; broil 3 minutes more. Remove from oven, then spread cheese mixture on fillets. Continue broiling until fish flakes easily with fork, about 2 minutes. If desired, garnish with fresh sage leaves.

Grilling Option:

Preheat an outdoor grill to high heat (450 degrees to 650 degrees) and lightly oil grate. Grill fillets, covered and turning once, 2 to 3 minutes per side. Spread with cheese mixture, then continue grilling until fish flakes easily with a fork, about 2 minutes.

(armagazine.com)