Dressing:

• 1/2 cup salad oil
• 3 tablespoons sugar or 2 packages Equal
• 3 tablespoons vinegar
• 1 package seasoning mix from Ramen noodle package (pork, chicken or beef)

Greens:

• 3 green onions, sliced
• 1/2 head cabbage, shredded
• 2 carrots, shredded

Crunchies:

• 3/4 cup slivered almonds
• 2 tablespoons sesame seeds, toasted
• 1/4 cup sunflowers seeds
• 1 package of Ramen noodles, crushed

Prepare in three parts and toss together before serving.  Best freshly made – most crunchy, but good the next day if it lasts that long!

(Gwen Hayes)