• Spice cake mix – follow directions

Add:  1/2 can plain pumpkin, mix well.  Bake in 9″ x 13″ pan.  Bake according to instructions.  Cool slightly, poke holes and fill holes with caramel sauce.  Frost with either butter cream frosting or whipped topping.  Spread more caramel sauce over frosting, sprinkle with crusted pecans.