United Group Insurance

Chicken Taco Bake (5-14-2019)

Mom's Tips

May 14th, 2019 by Jim Field

  • 2 lbs. skinless, boneless chicken, cubed and browned
  • 10 large tortilla shells, soft
  • 1 can green chilies
  • 1 cup diced tomatoes
  • diced onions
  • taco sauce
  • 1 can cream of chicken soup
  • mushrooms (optional)
  • red and green peppers, diced
  • chili beans
  • shredded cheese

Mix chicken, chicken soup and vegetables.  Spray 9″ x 13″ pan.  Layer tortilla shells, chicken mixture, beans, tomatoes and taco sauce.  Sprinkle on cheese, then tortilla shells; repeat layers until gone.  End with cheese on top of tortilla shells.  Bake at 350 degrees covered with aluminum foil for 45 minutes; uncover to brown top.  Top with melted cheese.