• 2 lbs. skinless, boneless chicken, cubed and browned
• 10 large tortilla shells, soft
• 1 can green chilies
• 1 cup diced tomatoes
• diced onions
• taco sauce
• 1 can cream of chicken soup
• mushrooms (optional)
• red and green peppers, diced
• chili beans
• shredded cheese

Mix chicken, chicken soup and vegetables.  Spray 9″ x 13″ pan.  Layer tortilla shells, chicken mixture, beans, tomatoes and taco sauce.  Sprinkle on cheese, then tortilla shells; repeat layers until gone.  End with cheese on top of tortilla shells.  Bake at 350 degrees covered with aluminum foil for 45 minutes; uncover to brown top.  Top with melted cheese.