• 1 pound deli corned beef, chopped
• 1 cup (4 ounces) shredded cheddar cheese
• 2/3 cup mayonnaise
• 2 tablespoons dried minced onion
• 1 tablespoon dill or sweet pickle relish
• 2 tablespoons butter, softened
• 6 hamburger buns, split

In a bowl, combine the corned beef, cheese, mayonnaise, onion and relish.  Spread the butter over cut side of buns.  Spoon corned beef mixture over bottom halves; replace tops.  Place in an un-greased 13″ x 9″ x 2″ baking pan.  Cover with foil.  Bake at 425 degrees for 15-20 minutes or until heated through.  YIELD:  6 servings.