• 1 cup margarine
• 1 cup sugar
• 2 cups flour
• 1 cup sugar
• 2 tablespoons cornstarch
• 2 egg yolks
• 1 (#2) can of crushed pineapple

Mix margarine, sugar and flour as for pie crust.  Place 2/3 of mixture in a 9″ x 13″ pan.  Mix pineapple, sugar, cornstarch and egg yolks in a saucepan.  Cook until thick.  Spread on top of crumbs.  Pat remaining crumbs on top.  Bake at 350 degrees for 20-25 minutes.  Cut in squares when cool.

(Eldora Dietz)