United Group Insurance

Cream Cheese Pound Cake (9-4-2018)

Mom's Tips

September 4th, 2018 by Jim Field

  • 1 cup butter or margarine
  • 8 oz. cream cheese, softened
  • 3 cups sugar
  • 6 eggs, room temperature
  • 3 cups sifted cake flour
  • 2 teaspoons vanilla
  • powdered sugar

In a large bowl, beat butter and cream cheese until creamy.  Add sugar; beat until light and fluffy.  Add eggs, one at a time, beating well after each addition.  Beat in flour, a little at a time, until batter is smooth.  Beat in vanilla.  Pour into greased and floured 10″ Bundt pan.  Bake in 325 degree oven for 60 minutes or until done.  Cool on rack; sprinkle with powdered sugar.

(Sherri Lynn Pike, Des Moines)