• 1 cup butter or margarine
• 8 oz. cream cheese, softened
• 3 cups sugar
• 6 eggs, room temperature
• 3 cups sifted cake flour
• 2 teaspoons vanilla
• powdered sugar

In a large bowl, beat butter and cream cheese until creamy.  Add sugar; beat until light and fluffy.  Add eggs, one at a time, beating well after each addition.  Beat in flour, a little at a time, until batter is smooth.  Beat in vanilla.  Pour into greased and floured 10″ Bundt pan.  Bake in 325 degree oven for 60 minutes or until done.  Cool on rack; sprinkle with powdered sugar.

(Sherri Lynn Pike, Des Moines)