• 8 oz. ground turkey
• one small onion, chopped
• 2 teaspoons chili powder
• 1/2 cup red or green salsa
• 1 can whole kernel corn w/peppers, drained
• 6 flour tortillas, warmed
• 1 1/2 cup shredded Jack cheese

In a large skillet, cook turkey and onion until turkey no longer pink, drain.  Stir in seasonings, salsa and corn, cook 2 minutes or until heated through.  Serve by spooning turkey mixture in warm tortillas with shredded cheese.  Add additional salsa, cilantro leaves and sour cream.