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5-Hour Oven Stew (4-24-2018)

Mom's Tips

April 24th, 2018 by Jim Field

  • Stew meat, cut in 1″ pieces
  • 1 1/2 cups tomato juice
  • 2 tablespoons tapioca
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon instant beef bouillon
  • 1 small onion, cut in chunks
  • 5 medium potatoes (or more)
  • 1 cup carrots, cut in chunks
  • 1 stalk celery, cut in chunks

Put all above in covered casserole and cook at 275 degrees for five hours.  For soup, add more tomato sauce diluted with water.

(Judy Denham)